| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Good, Living | 1 | Servings | |
INGREDIENTS
| 350 | g | Tagliatelle |
| Seasoning | ||
| 50 | Olive oil | |
| 250 | g | Smoked bacon cut into strips |
| 2 | Cloves garlic – peeled and | |
| crushed | ||
| 1 | Onion, chopped | |
| 75 | g | Walnuts – chopped roughly |
| 450 | g | Plum tomatoes, skinned and |
| diced | ||
| 4 | T | Flat leaf parsley, chopped |
| 1 | Lemon, rind of | |
| 250 | g | Soft cheese – ie goat's |
| cheese cubed |
INSTRUCTIONS
Cook the spaghetti in a pan of boiling salted water. Heat the oil in a large frying pan. Fry the garlic and onion for 3-4 minutes, afterwards adding the bacon and continuing to cook for a further five minutes. 2 Stir in the walnuts, tomatoes, parsley and lemon rind. Heat gently until piping hot and season. Drain the pasta, place back in the pan and heat through. 3 Toss the pasta with the bacon sauce. When serving, top with little cubes of goat's cheese and sprinkle with a little extra parsley. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1438
Calories From Fat: 849
Total Fat: 99.1g
Cholesterol: 149.7mg
Sodium: 3202.8mg
Potassium: 2125.3mg
Carbohydrates: 67.5g
Fiber: 16g
Sugar: 10.2g
Protein: 86.2g