Name: Pasta with Bacon, Black Olives And Pesto
Ingredients: 2 8 oz packs fresh egg tagliatelle; 6 oz Back bacon; derinded and cut; ; into strips; 1 Onion; chopped; 1 Clove garlic; crushed; 1 Jar red or green pesto; 2 oz Pitted black olives; chopped; Salt and freshly ground black pepper; 2 tb Freshly chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

2		8 oz packs fresh egg tagliatelle
6	oz	Back bacon; derinded and cut
		; into strips
1		Onion; chopped
1		Clove garlic; crushed
1		Jar red or green pesto
2	oz	Pitted black olives; chopped
		Salt and freshly ground black pepper
2	tb	Freshly chopped parsley

INSTRUCTIONS

1. Cook the pasta following the pack instructions.
2. Fry the bacon for 3-4 minutes, then stir in the onion and garlic. Cook
for a further 3-4 minutes.
3. Stir in the pesto, olives, cooked, drained pasta and season to taste.
Mix well and serve immediately sprinkled with freshly chopped parsley.
Converted by MC_Buster.
NOTES : Dried pasta could be used instead of fresh pasta, cook following
instructions on the pack. Delicious served with bread ciabatta and a green
salad.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”