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Pasta with Broccoli

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Italian Italian, Pasta, Vegetables, Mrs. g, Main dish 4 Servings

INGREDIENTS

– G Granaroli XBRG76A MM:MK VMXV03A
1 md Head fresh broccoli
3 tb Butter
1/4 c Olive oli
4 Cloves garlic minced or 4 tb ready chopped garlic
1 md Onion chopped
1/2 c White wine or chicken broth
Salt & fresh grnd pepper to taste
12 oz Pasta cooked
Grated cheese for topping

INSTRUCTIONS

Wash and cut broccoli into bite size pieces. Cook in salted water until
crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee
onion until translucent. Add garlic and simmer for 1 minute. Add broccoli,
and wine or broth and simmer 3 minutes. Add salt and pepper. In a large
bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately
with grated cheese for topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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