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CATEGORY CUISINE TAG YIELD
Dairy Sami Pasta 8 Servings

INGREDIENTS

1 tb Olive oil
1/3 c Minced shallots
2 Cloves garlic; minced
3/4 c Chopped tomato
2 tb Chopped fresh parsley
2 tb Country-style Dijon mustard
1 tb Balsamic vinegar
1/4 ts Pepper
1/2 lb Uncooked linguine
2 c Small cauliflower florets
2 c Small broccoli florets
1/4 c Grated Parmesan cheese

INSTRUCTIONS

Heat oil in a small saucepan over medium heat. Add shallots and garlic;
saute 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3
minutes or until thoroughly heated. Set aside, and keep warm.
Cook linguine in boiling water 5 minutes, omitting salt and fat. Add
cauliflower and broccoli; cook an additional 3 minutes or until tender.
Drain well.
Combine pasta mixture and tomato mixture; toss well. Sprinkle with cheese.
Yield: 8 servings (serving size: 1 cup).
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:50 -0400
From: TheCookie@aol.com
NOTES : It's hard to find light recipes with a taste all their own, but
this
one has a unique flavor. I love to serve it for company because
it's such an
unusual combination. -- Peg Tantillo, Overland Park, Kansas.

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