Name: Pasta with Broccoli and Garlic
Ingredients: 1 lg Bunch broccoli, trimmed; And cut into flowerettes; 1/2 c Extra virgin olive oil; 1/2 c (1 stick) unsalted butter; 6 lg Garlic cloves, sliced; Paper thin; 2 ts Crushed red pepper flakes; 1 lb Large shell macaroni,; Cooked

Christians claim to have the truth, and to follow Him who is the Truth (John 14:6). In our conversations, therefore, truth must be our watchword. How many of us stoop to telling stories with a reprehensible slant, either to make our point more emphatically or to present ourselves in a mere glamorous light than the raw facts will allow? How many of us say we will do things and instead renege on these responsibilities because it is personally inconvenient to go through with them? You who with me are teachers and preachers – how often do we fudge the evidence to make a point, or dogmatize in areas where we know nothing, in the hope that dogma will mask our ignorance? I am not speaking of the honest mistake, but of deceit.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Pasta, Vegetables	4	Servings

INGREDIENTS

1	lg	Bunch broccoli, trimmed
		And cut into flowerettes
1/2	c	Extra virgin olive oil
1/2	c	(1 stick) unsalted butter
6	lg	Garlic cloves, sliced
		Paper thin
2	ts	Crushed red pepper flakes
1	lb	Large shell macaroni,
		Cooked

INSTRUCTIONS

Cook broccoli to desired tenderness in lightly salted boiling water.
RESERVE 1 CUP of BROCCOLI COOKING WATER.  Drain remaining water from
broccoli and cut into bite-size chunks; set aside.
In a medium size saucepan; heat olive oil over medium, add garlic slices
and stir until lightly and evenly browned. (At this point, you can remove
and dicard the garlic, but I always leave it in!) Add the butter, stirring
until melted.  Add red pepper flakes and simmer 3 minutes. Add the reserved
broccoli water and simmer another minute. Turn off heat and stir in
broccoli.  Cover and set aside while cooking pasta.
Place cooked pasta into large bowl.  Pour broccoli sauce over pasta.
Toss to coat and serve with freshly grated Parmesan cheese and black
pepper.  YUM.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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