Name: Pasta with Broccoli and Spinach
Ingredients: 200 g Penne; 1/4 c White wine; 15 g Butter; 3 Spinach leaves; 1/2 Onion; 1/4 c Grated parmesan cheese; 1/4 ts Ground nutmeg; 1/4 c Grated cheddar cheese; 125 g Broccoli florets

How do you know whether a man is a Christian? The answer is that his mouth is “shut”. I like this forthrightness of the Gospel. People need to have their mouths shut, “stopped”. They are forever talking about God, and criticizing God, and pontificating about what God should or should not do, and asking, “Why does God allow this and that?” You do not begin to be a Christian until your mouth is shut, is stopped, and you are speechless and have nothing to say.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian, Pasta, Ethnic	2	Servings

INGREDIENTS

200	g	Penne
1/4	c	White wine
15	g	Butter
3		Spinach leaves
1/2		Onion
1/4	c	Grated parmesan cheese
1/4	ts	Ground nutmeg
1/4	c	Grated cheddar cheese
125	g	Broccoli florets

INSTRUCTIONS

Preparation: chop the onion and shred the spinach leaves.
Alternative to wine: white grape juice works just as well.
1. Cook the pasta in a large quantity of boiling water until just tender.
Drain and place in a greased, shallow, ovenproof dish and keep warm.
2. Melt the butter in a large pan. Add the onion and cook over a low heat
for 3-4 minutes.
3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.
4. Cover and cook over a low heat for 5 minutes.
5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
bake at 180C for 5 minutes, or until the cheese has melted and browned.
Serve immediately.
Recipe courtesy of:  Kaz Glover, 04 Feb 93  19:44:35
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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