Name: Pasta with Broccoli Rabe
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 1 lg Bunch broccoli rabe, trimmed (small, green flowerettes); 4 tb Butter; 4 tb Olive oil; 2 Cloves garlic, chopped; Salt and pepper to taste; 8 oz Small tubular pasta or spaghetti; Grated Italian cheese for topping

“Christian psychology” as the term is used today is an oxymoron. The word psychology no longer speaks of studying the soul; instead it describes a diverse menagerie of therapies and theories that are fundamentally humanistic. The presuppositions and most of the doctrine of psychology cannot be successfully integrated with Christian truth. Moreover, the infusion of psychology into the teaching of the church has blurred the line between behavior modification and sanctification.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Italian, Pasta, Vegetables, Mrs. g, Main dish	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
1	lg	Bunch broccoli rabe, trimmed (small, green flowerettes)
4	tb	Butter
4	tb	Olive oil
2		Cloves garlic, chopped
		Salt and pepper to taste
8	oz	Small tubular pasta or spaghetti
		Grated Italian cheese for topping

INSTRUCTIONS

Cook the broccoli rabe in lightly salted water until just tender. Drain
well. Squeeze excess water out by hand. In a large frying pan, melt the
butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the
broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper
to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta
to the pan and toss well. Pour into serving dish and top with grated
cheese. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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