Pasta With Caramelized Onions

As followers of Christ, we often suffer not because we are out of God's will but because we are in it, not because we lack faith but because we have faith. We suffer not because we need to be filled with the Spirit but because we already are. Stronger faith does not mean less suffering, but more suffering means stronger faith. Far from calling our faith into question, our afflictions result in our becoming more and more like Christ Himself.

D.R. McConnell

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian	1	Servings

INGREDIENTS

		Onions
		Olive oil
		Fresh parsley
		Parmesan cheese
		White wine
		Cooked pasta

INSTRUCTIONS

Slice up lots of onions (1.5 cups per person).  Put them in a saute
pan with olive oil or sprayed with Pam and cover.  Cook on low heat  45
minutes, until soft.  Remove cover, turn heat to medium and cook
liquid away. Add salt & pepper (don't be shy w/ the salt), and
continue cooking and stirring onions until they turn golden brown (if
they stick a little, that's ok, just turn the heat down a tad).  Splash
in a little white wine, and stir it in, scraping up any  browned bits.
Turn heat to high, stirring and scraping until the  wine is gone.
Throw in a big handful of fresh parsley (or a smaller  handful of
dried), toss, and serve over spaghetti. Add parmesan to  taste at the
table.  Note:  I like this just as it is, but Bob's likes it with a
little  more sauce.  You may want to add some cream or a little tomato
sauce  or a bit of both. NOTES : =88=88=88

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1626 Calories From Fat: 667 Total Fat: 75.8g Cholesterol: 149.7mg Sodium: 2643.7mg Potassium: 920.9mg Carbohydrates: 37.6g Fiber: 2.1g Sugar: 13.8g Protein: 67.3g