Pasta With Cherry Tomato Sauce

The design of the universe...is very magnificent and shouldn’t be taken for granted. In fact, I believe that is why Einstein had so little use for organized religion... He must have looked at what the preachers said about God and felt that they were blaspheming. He had seen much more majesty then they had ever imagined, and they were just not talking about the real thing. My guess is that he simply felt that religions he’d run across did not have proper respect...for the author of the universe.

Charles Misner

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Pasta, Sauces, Vegetarian	6	Servings

INGREDIENTS

16	oz	Vegetable spiral pasta
		Water for boiling
2	t	Balsamic vinegar
1 1/4	c	Thinly sliced onions
1	T	Garlic, minced
2	T	Tomato paste
1 1/2	c	Halved cherry tomatoes
2	T	Cornstarch
2	T	Miso
3	T	Balsamic vinegar
1/2	c	Chopped fresh parsley

INSTRUCTIONS

Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain
& rinse with cold water.  Set aside.  While pasta is cooking, heat 2 ts
balsamic vinegar & 2 ts water in a  large skillet & saute onions &
garlic over medium heat. Stir  frequently. Add tomato paste, dissolved
in 1 cup water. Stir gently &  add tomatoes. Cook, stirring
occasionally till vegetable are very  soft.  Dissolve cornstarch in 2
tb cold water & pour into blender. Add miso &  cooked vegetables.
Puree till smooth. Return puree to skillet. Add 3  tb balsamic vinegar
& parsley & heat through. Toss pasta with sauce &  serve hot.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 113 Calories From Fat: 20 Total Fat: 2.2g Cholesterol: 8.3mg Sodium: 192mg Potassium: 236mg Carbohydrates: 17.3g Fiber: 2.5g Sugar: 3.6g Protein: 6.3g