Pasta With Chicken And Broccoli

Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Jewish		1	Servings

INGREDIENTS

1/4	c	Vegetable oil
2		Garlic gloves, finely
		chopped or garlic powder
1/2	lb	Boneless chicken breasts cut
		into 1/2 inch wide strips
1 1/2	c	Broccoli flowerets
1	t	Dried basil leaves
1	pn	Red pepper flakes
		Salt & pepper to taste
1/4	c	White wine
3/4	c	Chicken broth
1/2	lb	Bow-tie pasta cooked and
		drained

INSTRUCTIONS

In a large skillet, heat the oil over medium heat. Sautee garlic for
about 1 minute, stirring constantly. Add the chicken and cook until
white and well-done. Add the broccoli and stir until it is
crisp-tender then add basil leaves, red pepper flakes, salt and
pepper. Add the wine, then add chicken broth. Cook for about 5
minutes. Meanwhile, cook the pasta and drain. Toss with the chicken
mixture in the frying pan. Serve!  Posted to JEWISH-FOOD digest V97
#336 by BNLImp <BNLImp@aol.com> on  Dec 30, 1997

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1788 Calories From Fat: 598 Total Fat: 67.3g Cholesterol: 192.8mg Sodium: 740.4mg Potassium: 1219.3mg Carbohydrates: 174.6g Fiber: 6.3g Sugar: 1.2g Protein: 103.8g