Pasta With Chicken And Four Cheeses

There is a true sense in which you must teach your children to fear God, and especially to fear His displeasure. You have not satisfied the responsibilities of parenthood when you have made your child submit to you. If you are consistent and firm in your discipline, your child may obey you because he or she fears violating your standards. That is a fairly easy thing to achieve. But it is not the proper goal of biblical parenting. Your child should fear violating God’s standard, not merely yours. You are only an intermediary with the responsibility of teaching your child to fear God. If your children grow up fearing only your displeasure but not God’s, what will they do when you are not there?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Cheese/eggs, Pastarice, Poultry	4	Servings

INGREDIENTS

5	T	Unsalted butter
1		Med. onion, chopped
3	c	Canned plum tomatoes*
1 1/2	c	Heavy cream
2		Whole chicken breasts
1/2	c	Fresh grated Bel Paese*
1/4	c	Ricotta
		Additional pecorino*
1	T	Olive oil
1		Garlic clove, minced
		Salt and fresh gr. pepper
1	lb	Penne, rigatoni or ziti
1/2	c	Fresh grated pecorino*
1/2	c	Gorgonzola, crumbled
2	T	Minced fresh parsley

INSTRUCTIONS

Date: Tue, 21 May 1996 00:30:34 -0400  From: ivanco
<ivanco@mail.netserve.net>  Use canned whole plum tomatoes in puree.
Parmesan can be substituted  for pecorino and Fontina can be
substituted for Bel Paese cheese.  Melt 1 Tbsp. butter with oil in
heavy large saucepan over medium-low  heat.  Add onion, cover and cook
until translucent, stirring  occasionally, about 10 minutes. Add garlic
and stir 1 minute. Blend  in tomatoes. Increase heat to medium high and
simmer uncovered until  thickened, stirring occasionally, about 10
minutes. Season lightly  with salt and generously with fresh ground
pepper. Bring cream to  boil in heavy large skillet. Reduce heat and
simmer until slightly  thickened, about 5 minutes. Stir in tomato
sauce. Keep sauce warm.  Cook pasta in large amount of boiling salted
water until al dente.  When pasta is almost done, return sauce to
simmer. Add chicken to  sauce and stir until pieces are just firm,
about 2 minutes. Blend in  cheeses and remaining 4 Tbsp. butter.  Drain
pasta. Add to sauce,  tossing to coat. Adjust seasoning. Spoon mixture
into heated bowls.  Garnish with minced parsley and serve. Pass
additional grated cheese  separately. From: "Cooking With Bon Appetit"
-Series: "Pasta and  Pizza."  Posted to MealMaster Recipes List, Digest
#141

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 477 Calories From Fat: 341 Total Fat: 38.7g Cholesterol: 177.4mg Sodium: 103.1mg Potassium: 290.8mg Carbohydrates: 2.4g Fiber: <1g Sugar: <1g Protein: 29.6g

But what about issues that are not specifically mentioned in the Scriptures – how do we determine God’s will and develop conviction in those areas?... 1. “Everything is permissible for me – but not everything is beneficial” (1 Corinthians 6:12). Question 1: Is it helpful – physically, spiritually, and mentally? 2. “Everything is permissible for me’ – but I will not be mastered by anything” (1 Corinthians 6:12). Question 2: Does it bring me under its power? 3. “Therefore, if what I eat causes my brother to fall into sin, I will never eat meat again, so that I will not cause him to fall” (1 Corinthians 8:13). Question 3: Does it hurt others? 4. “So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). Question 4: Does it glorify God?

Jerry Bridges