CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
1 |
ts |
Schwartz Piri Piri Seasoning |
8 |
oz |
Chicken breast; skinned and diced |
|
|
; (225g) |
1 |
tb |
Cooking oil |
4 |
oz |
Spicy sausage – thinly sliced; (100g) |
2 |
|
Tomatoes – skinned and diced |
1 |
|
4 ounces ful fat soft cheese; (100g) |
1/4 |
pt |
Milk; (150ml) |
2 |
ts |
Schwartz Parsley |
1 |
tb |
Parmesan cheese |
INSTRUCTIONS
Sprinkle the Piri Piri Seasoning onto the chicken. Heat the oil in a large
pan and stir-fry the chicken until brown. Add the sausage and fry for 1-2
minutes, then add the tomatoes. After another couple of minutes add the
cream cheese, milk and 1 1/2 tsp Parsley.
Cook until bubbling and thickened and serve on a bed of pasta. Sprinkle
with Parmesan Cheese and extra Parsley.
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