| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Schwartz, Schwartz2 | 4 | Servings | |
INGREDIENTS
| 1 | t | Schwartz Piri Piri Seasoning |
| 8 | oz | Chicken breast, skinned and |
| diced | ||
| 225g | ||
| 1 | T | Cooking oil |
| 4 | oz | Spicy sausage – thinly |
| sliced 100g | ||
| 2 | Tomatoes – skinned and diced | |
| 1 | 4 ounces ful fat soft | |
| cheese 100g | ||
| 1/4 | pt | Milk, 150ml |
| 2 | t | Schwartz Parsley |
| 1 | T | Parmesan cheese |
INSTRUCTIONS
Sprinkle the Piri Piri Seasoning onto the chicken. Heat the oil in a large pan and stir-fry the chicken until brown. Add the sausage and fry for 1-2 minutes, then add the tomatoes. After another couple of minutes add the cream cheese, milk and 1 1/2 tsp Parsley. Cook until bubbling and thickened and serve on a bed of pasta. Sprinkle with Parmesan Cheese and extra Parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 454
Calories From Fat: 201
Total Fat: 22.6g
Cholesterol: 94.3mg
Sodium: 1244.3mg
Potassium: 540mg
Carbohydrates: 16.4g
Fiber: 2.5g
Sugar: 6.7g
Protein: 45.2g