| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Italian | Italian, Mrs. g, Pasta, Seafood | 1 | Servings |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 3 | T | Butter |
| 3 | T | Olive oil |
| 1 | Shallot chopped | |
| 1 | Stalk celery chopped | |
| 6 | To 7 oz crab meat | |
| 1 | T | Tomato paste |
| 4 | oz | Tomato sauce, canned |
| 1 | c | Sparkling white wine |
| 1 | Flavor cube, fish flavor | |
| if possible | ||
| Salt and pepper to taste | ||
| 12 | oz | Pasta cooked according to |
| directions |
INSTRUCTIONS
Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2259
Calories From Fat: 717
Total Fat: 81.2g
Cholesterol: 91.6mg
Sodium: 836.4mg
Potassium: 2542.8mg
Carbohydrates: 331.2g
Fiber: 11.3g
Sugar: 7.7g
Protein: 56.3g