Name: Pasta with Creamy Garlic and Walnut Sauce
Ingredients: 3 Cloves garlic; peeled; 1 c Walnut halves; toasted and cooled; 1 1/2 c Heavy cream; 3/4 c Parmesan cheese or Romano; shredded; 1 ts Salt; 1/2 ts Black pepper; ground; 1 lb Shaped pasta; such as bow ties; Extra walnuts and cheese

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Pasta	6	Servings

INGREDIENTS

3		Cloves garlic; peeled
1	c	Walnut halves; toasted and cooled
1 1/2	c	Heavy cream
3/4	c	Parmesan cheese or Romano; shredded
1	ts	Salt
1/2	ts	Black pepper; ground
1	lb	Shaped pasta; such as bow ties
		Extra walnuts and cheese

INSTRUCTIONS

Place garlic, walnuts, cream, cheese, salt and papper in food processor
container fitted with steel blade; cover. Process until smooth.
Cook pasta as directed on package; drain. Toss with sauce. Garnish with
additional toasted walnuts and fresh herbs and serve immediately with
additional cheese, if desired.
Recipe by: Kraft
Posted to TNT Recipes Digest, Vol 01, Nr 925 by TRANSCRIBE
<TRANSCRIBE@aol.com> on Jan 10, 1998

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”