Name: Pasta with Creamy Sauce
Ingredients: Cook your favorite pasta; 1 cn Campbell's 1/2 fat cream of chicken; (or any cream of soup you enjoy); 2 ts Worcetershire sauce; (sp??); 1 Cloves garlic; (up to 2); 1 Handful broccoli cut up in little spears; 1 Carrot; julienned; 2 tb Onion; Several green/red pepper strips; 1/4 c Frozen peas

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

		Cook your favorite pasta
1	cn	Campbell's 1/2 fat cream of chicken; (or any cream of soup you enjoy)
2	ts	Worcetershire sauce; (sp??)
1		Cloves garlic; (up to 2)
1		Handful broccoli cut up in little spears
1		Carrot; julienned
2	tb	Onion
		Several green/red pepper strips
1/4	c	Frozen peas

INSTRUCTIONS

COMBINE IN SAUCEPAN
Let above ingredients simmer while pasta is cooking and until veggies are
crisp tender. Serve over pasta with some light parmesan cheese and hot
pepper flakes. Very tasty and quick. Serves about 3.
***Note - I sometimes boil a chicken breast in the pasta water and then cut
it up and add to the sauce for a few minutes. This provides a hearty meal
with extra protein.
Posted to EAT-LF Digest by "Taylor, Tamara" <TamaraT@gov.nb.ca> on Mar 10,
1998

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