Name: Pasta with Creamy Walnut Sauce
Ingredients: 2 oz Rotini; 12 Sun-dried tomatoes; 1 c Boiling water; 4 tb Walnuts, lightly toasted, divided; 1 c Nonfat ricotta cheese; 3/4 c Skim milk; 1 tb Dijon mustard; 2 Cloves garlic, minced; 1 1/2 ts Lemon juice; 1/2 ts Salt; 1/4 ts Pepper; 1/4 c Chopped fresh parsley

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

2	oz	Rotini
12		Sun-dried tomatoes
1	c	Boiling water
4	tb	Walnuts, lightly toasted, divided
1	c	Nonfat ricotta cheese
3/4	c	Skim milk
1	tb	Dijon mustard
2		Cloves garlic, minced
1 1/2	ts	Lemon juice
1/2	ts	Salt
1/4	ts	Pepper
1/4	c	Chopped fresh parsley

INSTRUCTIONS

(Woman's World)
Cook paster according to package directions; drain. Meanwhile, in small
bowl combine tomatoes with water. Soak 2 minutes; drain and chop. In
blender or food processor combine 3 Tbs. walnuts with next 7 ingredients;
puree until smooth. In large bowl combine pasta with ricotta mixture,
chopped tomatoes and parsley; toss until combined. Sprinkle with reserved
walnuts.
Makes 6 servings
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by rosann-1@juno.com
(R. G. H.) on Apr 09, 1997

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