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CATEGORY CUISINE TAG YIELD
Dairy Italian December 19 1 servings

INGREDIENTS

3 tb Olive oil
1 lg Onion; chopped
6 Garlic cloves; sliced
1 lb Fresh mushrooms; sliced
1/2 ts Dried crushed red pepper
1 cn Italian plum tomatoes; chopped, juices
; reserved (28-ounce)
1 cn Tomato sauce; (15-ounce)
1 ts Sugar
1 1/2 ts Dried basil; crumbled
3/4 ts Dried oregano; crumbled
1 pk Purchased tortellini; freshly cooked (9-
; to 10-ounce)
3 tb Chopped fresh parsley
Grated Parmesan cheese

INSTRUCTIONS

Heat oil in heavy large skillet over medium heat. Add onion; saute until
tender, about 10 minutes. Add garlic; saute 1 minute. Add mushrooms and
crushed red pepper; saute until mushrooms just begins to soften, about 5
minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add
tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover
and simmer until slightly thickened, about 5 minutes. Season with salt and
pepper.
Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl.
Garnish with remaining parsley. Serve, passing Parmesan separately.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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