| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | December 19 | 1 | Servings |
INGREDIENTS
| 3 | T | Olive oil |
| 1 | Onion, chopped | |
| 6 | Garlic cloves, sliced | |
| 1 | lb | Fresh mushrooms, sliced |
| 1/2 | t | Dried crushed red pepper |
| 1 | Italian plum tomatoes | |
| chopped juices | ||
| reserved 28-ounce | ||
| 1 | Tomato sauce, 15-ounce | |
| 1 | t | Sugar |
| 1 1/2 | t | Dried basil, crumbled |
| 3/4 | t | Dried oregano, crumbled |
| 1 | Purchased tortellini | |
| freshly cooked 9- | ||
| to 10-ounce | ||
| 3 | T | Chopped fresh parsley |
| Grated Parmesan cheese |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add onion; saute until tender, about 10 minutes. Add garlic; saute 1 minute. Add mushrooms and crushed red pepper; saute until mushrooms just begins to soften, about 5 minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper. Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl. Garnish with remaining parsley. Serve, passing Parmesan separately. Serves 4. Bon Appetit December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1404
Calories From Fat: 807
Total Fat: 91.8g
Cholesterol: 149.7mg
Sodium: 3926.4mg
Potassium: 3065.5mg
Carbohydrates: 70.6g
Fiber: 13g
Sugar: 39.1g
Protein: 87g