| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | For, Better, For, Worse | 1 | servings | |
INGREDIENTS
| 200 | g | Fadelini pasta |
| 4 | Ripe figs | |
| 8 | sl | Speciality bacon |
| 4 | oz | Dolcelatte or mild gorgonzola |
| 150 | ml | Double cream |
| 1/2 | Clove garlic; finely diced | |
| 1/2 | Shallot; finely diced | |
| 75 | ml | White wine |
| Fresh basil to garnish |
INSTRUCTIONS
Place the pasta in boiling, salted and oiled water for about 8 minutes. Drain and season. To make the sauce, sweat the shallot and garlic then add the wine, cheese and cream. Season well, then cook for a while until the cheese is melted. Wrap the figs in the bacon and hold with a few cocktail sticks, then roast in a hot oven for about 4 minutes until golden brown. Place the pasta in a serving dish with the sauce poured over and the figs on top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”