| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Better, For, Worse | 1 | Servings | |
INGREDIENTS
| 200 | g | Fadelini pasta |
| 4 | Ripe figs | |
| 8 | Speciality bacon | |
| 4 | oz | Dolcelatte or mild |
| gorgonzola | ||
| 150 | Double cream | |
| 1/2 | Clove garlic, finely diced | |
| 1/2 | Shallot, finely diced | |
| 75 | White wine | |
| Fresh basil to garnish |
INSTRUCTIONS
Place the pasta in boiling, salted and oiled water for about 8 minutes. Drain and season. To make the sauce, sweat the shallot and garlic then add the wine, cheese and cream. Season well, then cook for a while until the cheese is melted. Wrap the figs in the bacon and hold with a few cocktail sticks, then roast in a hot oven for about 4 minutes until golden brown. Place the pasta in a serving dish with the sauce poured over and the figs on top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 312
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 54.7mg
Potassium: 1842.6mg
Carbohydrates: 72.4g
Fiber: 16.9g
Sugar: 16.7g
Protein: 14.4g