Pasta With Fennell – We Love God!

I go further and say that there is a great need in the contemporary world for more Christian anger. We human beings compromise with sin in a way in which God never does. In the face of blatant evil we should be indignant not tolerant, angry, not apathetic. If God hates sin, His people should hate sin too. If evil arouses His anger, it should arouse ours too. What other reaction can wickedness be expected to provoke in those who love God?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Taylor, Wendy	1	Servings

INGREDIENTS

500	g	Tagliatelle
1	T	Butter
1		Fennel bulb finely sliced –
		reserve some
		of the feathery leaves
		For garnish
300		Chicken stock
100		Cream
		Freshly grated parmesan
		cheese

INSTRUCTIONS

Cook pasta in plenty of salted water. Melt butter in frying pan and
add the fennel. Cook gently until soft. Add chicken stock and cream
and simmer for a few minutes.  Drain pasta and toss in the fennel
sauce. Put into individual pasta  bowls and top with parmesan cheese
and a few bits from the fennel  tops.  For a really distinctive fennel
flavour you could add a few drops of  Pernod to the simmering sauce.
Try  Using fish stock and topping pasta with a couple of strips of
smoked  salmon - omit the parmesan With poached chicken breasts
Converted by MC_Buster.  Per serving: 376 Calories (kcal); 37g Total
Fat; (90% calories from  fat); 4g Protein; 5g Carbohydrate; 119mg
Cholesterol; 2877mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 7  1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Man is surrounded by the wonders of God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1588 Calories From Fat: 963 Total Fat: 109.7g Cholesterol: 329.9mg Sodium: 5208.3mg Potassium: 526.9mg Carbohydrates: 16.9g Fiber: 2.3g Sugar: 3.1g Protein: 131.9g