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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Jude1 4 Servings

INGREDIENTS

250 g MAGGI Vegetable Spirals
1 MAGGI White Sauce Mix
1/2 c Milk
1/2 c Water
1 t Finely grated lemon rind
1/2 c Chopped fresh herbs –
parsley chives thyme
75 g Feta cheese, crumbled
1/4 c Black olives, pitted and
sliced

INSTRUCTIONS

Add the pasta to a large quantity of boiling salted water and cook for
approximately 7 minutes or until just tender.  While the pasta is
cooking, prepare the sauce. Combine the sauce mix,  milk and water in a
saucepan. Bring to the boil stirring constantly,  then simmer over a
low heat for 2 minutes. Stir occasionally. Stir in  the lemon rind and
fresh herbs.  Drain the pasta. Combine with the sauce mixture and toss
well.  Sprinkle with feta cheese and olives over the top.  Serve
immediately.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 19.1mg
Sodium: 297.6mg
Potassium: 56.6mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 2.3g
Protein: 3.7g


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