| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Salads | 8 | Servings |
INGREDIENTS
| 12 | oz | Radiatore |
| 1/2 | c | Olive oil |
| 2 | T | Freshly squeezed lemon juice |
| 1 1/2 | c | Chopped fresh basil |
| 3 | c | Chopped very ripe Italian |
| Tomatoes | ||
| 3/4 | c | Freshly grated parmesan |
| Cheese | ||
| Salt | ||
| Freshly ground black pepper | ||
| Fresh basil leaves, garnish |
INSTRUCTIONS
Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt and pepper to taste. Mix throughly but gently. Garnish with basil leaves. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 301
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 27mg
Sodium: 599mg
Potassium: 594.2mg
Carbohydrates: 11.9g
Fiber: 7g
Sugar: 2g
Protein: 16.1g