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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Pasta, Main dish, Ronzoni 8 Servings

INGREDIENTS

16 oz Vermicelli or Thin Spaghetti; uncooked
3 lg Diced fresh tomato
1/4 lb Part-skim mozzarella; cut into small cubes
1/3 c Olive or vegetable oil
1/4 c Chopped fresh basil leaves
2 Cloves garlic; minced
Salt/pepper to taste
Grated Parmesan cheese

INSTRUCTIONS

Cook pasta according to package directions; drain. Meanwhile; on large
serving platter or bowl; stir together remaining ingredients except
Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture
until thoroughly combined. Sprinkle with Parmesan cheese; serve
immediately. 8 servings.
Prep Time: 15 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest  by "Paula M. Veltre"
<demoness@bellatlantic.net> on Nov 16, 1998

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