| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Cklive06 | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Minced shallots |
| 3 | T | Olive oil |
| 2 | Garlic cloves, minced | |
| 6 | oz | Pancetta, diced |
| 6 | oz | Shelled, peeled fresh fava |
| beans | ||
| 1/2 | c | Chicken stock or broth |
| 3 | T | Minced fresh chervil or |
| tarragon | ||
| 12 | oz | Cooked pasta |
| Freshly-grated Parmesan, as | ||
| an accompaniment |
INSTRUCTIONS
In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more. Add the pancetta and cook until lightly colored. Add the fava beans and chicken broth and simmer until beans are heated through. Stir in the herbs. Add pasta to pan and toss to coat well with sauce. Transfer to a serving dish and accompany with the Parmesan. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D236 broadcast 04-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-28-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 932
Calories From Fat: 368
Total Fat: 41.4g
Cholesterol: 65.5mg
Sodium: 1155.4mg
Potassium: 839.8mg
Carbohydrates: 97.1g
Fiber: 13.3g
Sugar: 5.4g
Protein: 44.3g