Pasta With Fresh Tomato And Fresh Herbs

God has given each of us a conscience, a moral compass within our hearts, bearing witness to His Law. In sinful or self-righteous people (that is, people whose dominant characteristics are either obvious sin or obvious self-righteousness) the conscience is to some degree “hardened.” That is, it is relatively insensitive to sin or its own self-righteousness. But in a growing Christian the conscience becomes more and more sensitive to violations of God’s Law. As a result, our consciences continually indict us, accusing us of not only particular sins, but, more important, of our overall sinfulness. We recognize more and more that specific acts of sin are simply the expressions of our still-wicked hearts.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Low-cal, Low-fat, Pasta, Sauces	4	Servings

INGREDIENTS

2	T	Olive oil
2		Garlic cloves, chopped fine
1 1/2	lb	Roma or other firm, ripe
		tomatoes cored halved
		seeded and coarsely
		chopped
2	T	Basil leaves, finely
		shredded
2	T	Italian parsley, chopped
2	t	Fresh oregano, finely
2	t	Fresh marjarom leaves
		finely chopped
1	t	Fresh Rosemary leaves
		Pasta, thin to medium

INSTRUCTIONS

In a large skillet, heat the oil over moderate heat. Add the garlic
and, as soon as it sizzles, stir in the tomatoes and herbs. Saute  just
until the tomatoes' juices thicken, 7 to 10 minutes. Poor over  cooked
pasta.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 139 Calories From Fat: 73 Total Fat: 8.4g Cholesterol: <1mg Sodium: 376.1mg Potassium: 870.5mg Carbohydrates: 14.4g Fiber: 7.9g Sugar: 5.1g Protein: 6.2g