Name: Pasta with Garlic and Clams
Ingredients: 2 tb Olive oil; 4 Cloves garlic, minced; 1/2 c Onions, chopped; 1/2 c Green peppers, choppe; 1/2 c Mushrooms, chopped; 2 tb Fresh parsley, chopped; 2 cn (6 1/2 oz) minced clams; 1/2 ts Thyme; Salt and pepper to taste; 1 ds Cayene pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	tb	Olive oil
4		Cloves garlic, minced
1/2	c	Onions, chopped
1/2	c	Green peppers, choppe
1/2	c	Mushrooms, chopped
2	tb	Fresh parsley, chopped
2	cn	(6 1/2 oz) minced clams
1/2	ts	Thyme
		Salt and pepper to taste
1	ds	Cayene pepper

INSTRUCTIONS

Saute the onions, green peppers, and garlic in the olive oil until
translucent (add a little water and cover if necessary during this
process). Add the mushrooms and continue heating in the covered saucepan
for about 3 minutes. Add the remaining ingredients, including all the
liquid that comes with the clams, and heat until hot in a covered saucepan.
Serve with 1 cup of spaghetti or linguini and Parmesan cheese (optional).
Makes 4 servings.
Total calories - 270. Add 50 calories per tablespoon of Parmesan cheese.
Posted to Recipe Archive - 05 Jan 97
submitted by: GWKullmann@aol.com
Date: Mon, 6 Jan 97 9:50:10 EST

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