Name: Pasta with Garlic and Eggs
Ingredients: 1/2 lb Dry pasta; 1/2 c Olive oil; 2 tb Parmesan cheese; 2 Eggs, beaten; 4 Cloves of garlic; 1 Salt and pepper, taste

The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main dish, Cheese	4	Servings

INGREDIENTS

1/2	lb	Dry pasta
1/2	c	Olive oil
2	tb	Parmesan cheese
2		Eggs, beaten
4		Cloves of garlic
1		Salt and pepper, taste

INSTRUCTIONS

Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a
moment. Drain pasta, toss all ingredients together. Salt and pepper to
taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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