Pasta With Garlic And Fresh Herbs

Tolerance and passivity define today’s approach to parenting. Restraint and correction are deemed too confining for the child’s psyche. Self-esteem has superseded self-control. Parents are afraid to correct wrong behavior. They are urged by experts to let their children express themselves freely. Too many parents are utterly absent from their own children’s sphere of moral influence. The child’s nature is simply permitted to take its course, and by the time the parent realizes the utter depravity of the child’s heart, things are already on a course for calamity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1	lb	Pasta
3	T	Olive oil
10		Cloves Garlic, cut in thin
		slice
2	c	Fresh herbs, finely chopped
1/2	t	Salt
		Fresh ground black pepper
1	c	Milk or heavy cream, up to 2
		Fresh lemon juice, optional
		Parmesan cheese

INSTRUCTIONS

Recipe by: Cabbagetown Cafe Cookbook, by Julie Jordan Cook the pasta
according to directions. In a small frying pan heat the olive oil.  Add
the garlic and saute until very lightly browned. Remove from the  heat.
Return drained pasta to medium heat. Toss in the fried garlic,  herbs,
salt and pepper. Add the milk or cream slowly, cooking and  tossing the
pasta until the liquid is absorbed. When the milk or  cream forms a
little sauce around the pasta, you've added enough. You  might want to
add a little fresh lemon juice and salt and pepper to  make the flavors
stand out . Serve with freshly grated Parmesan  cheese. Posted to
MC-Recipe Digest by Nancy Berry  <nlberry@prodigy.net> on Apr 28, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 708 Calories From Fat: 213 Total Fat: 24.2g Cholesterol: 37.4mg Sodium: 950.5mg Potassium: 285mg Carbohydrates: 90g Fiber: 3g Sugar: <1g Protein: 31.4g