| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pasta, Posted to r | 1 | Servings | |
INGREDIENTS
| 1 | Jar double cream | |
| 1 | T | Garlic |
| 4 | oz | Blue or gorgonzola cheese |
| Salt & Pepper to taste | ||
| 4 | oz | Chopped walnuts or pecans |
INSTRUCTIONS
Heat all the ingredients except the walnuts into a smooth sauce. Add the sauce to your hot pasta,then stir in the walnuts. Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 42.1mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: <1g
Protein: <1g