Name: Pasta with Green Beans and Mushrooms
Ingredients: 1 1/2 lb Green beans; cleaned, 1 1/2 inch; 1/2 lb Mushrooms; cleaned and sliced; 1 Onion; sliced; 5 Cloves garlic; minced; 1/2 c Red wine; 32 oz Canned tomatoes; crushed; 2 ts Basil; 1 ts Marjoram; Freshly ground black pepper; 1 lb Pasta

The so-called sovereign nations of the world are not truly sovereign. They are nothing more than instruments in the hand of God to accomplish His will; sometimes to protect His people, sometimes to open doors for advancement of the gospel, and sometimes to be His instrument of judgment against ungodliness. As God looks down upon the nations that accomplish His purpose, even while rebelling against Him, He sees them as nothing more than His instruments (Isaiah 10:15).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Pasta, Low-fat	8	Servings

INGREDIENTS

1 1/2	lb	Green beans; cleaned, 1 1/2 inch
1/2	lb	Mushrooms; cleaned and sliced
1		Onion; sliced
5		Cloves garlic; minced
1/2	c	Red wine
32	oz	Canned tomatoes; crushed
2	ts	Basil
1	ts	Marjoram
		Freshly ground black pepper
1	lb	Pasta

INSTRUCTIONS

Put wine in a large skillet or dutch oven. Add all veggies and herbs, let
simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let simmer 30
minutes or until you are ready for it. Cook pasta in unsalted, unoiled
water. Combine and enjoy.

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”