Pasta With Green Beans And Mushrooms

We must ask, Do I fight merely from doctrinal faithfulness? This is like the wife who never sleeps with anybody else but never shows love to her own husband. Is that a sufficient relationship in marriage? No, ten thousand times no. Yet if I am a Christian who speaks and acts for doctrinal faithfulness but do not show love to my divine bridegroom, I am in the same place as such a wife. What God wants from us is not only doctrinal faithfulness, but our love day by day. Not in theory, mind you, but in practice.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Low-fat, Pasta	8	Servings

INGREDIENTS

1 1/2	lb	Green beans, cleaned 1 1/2
		inch
1/2	lb	Mushrooms, cleaned and
		sliced
1		Onion, sliced
5		Cloves garlic, minced
1/2	c	Red wine
32	oz	Canned tomatoes, crushed
2	t	Basil
1	t	Marjoram
		Freshly ground black pepper
1	lb	Pasta

INSTRUCTIONS

Put wine in a large skillet or dutch oven. Add all veggies and herbs,
let simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let
simmer 30 minutes or until you are ready for it. Cook pasta in
unsalted, unoiled water. Combine and enjoy.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 266 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 0mg Sodium: 171.7mg Potassium: 535.2mg Carbohydrates: 54g Fiber: 4.9g Sugar: 4.6g Protein: 10.4g