Name: Pasta with Green Beans, Potatoes and Pesto
Ingredients: 2 tb Walnut oil; 1/2 c Toasted walnuts; 1/2 lb Green beans,; blanched; Salt and pepper; 2 Yukon gold potatoes,; peeled and parboiled; 1 lb Penne or fusilli,; cooked; Parmesan cheese,; grated; 3/4 c Pesto

Dull hearts make dull preachers. But I must also say that dull ears can ruin the best of sermons. And dull ears are outgrowths of dull hearts also. There is nothing more devastating to a Sunday than putting both of them together. You might as well be living with Cain in the land of Nod. The preacher blows arid desert air on the people, and the people flap their eyelids shut, the dust of indifference circling up from their nodding heads.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Ew, Text, Import	1	Servings

INGREDIENTS

2	tb	Walnut oil
1/2	c	Toasted walnuts
1/2	lb	Green beans,; blanched
		Salt and pepper
2		Yukon gold potatoes,; peeled and parboiled
1	lb	Penne or fusilli,; cooked
		Parmesan cheese,; grated
3/4	c	Pesto

INSTRUCTIONS

In large pot gently heat oil. Quickly saute green beans. Add potatoes,
pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and
pepper. Serve topped with grated cheese.
Recipe By     :FROM MY GARDEN SHOW#5535
Posted to MC-Recipe Digest V1 #246
Date: Wed, 16 Oct 1996 14:24:44 -0400
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Give God what’s right — not what’s left.”