| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Ew, Import, Text | 1 | Servings | |
INGREDIENTS
| 2 | T | Walnut oil |
| 1/2 | c | Toasted walnuts |
| 1/2 | lb | Green beans, blanched |
| Salt and pepper | ||
| 2 | Yukon gold potatoes, peeled | |
| and parboiled | ||
| 1 | lb | Penne or fusilli, cooked |
| Parmesan cheese, grated | ||
| 3/4 | c | Pesto |
INSTRUCTIONS
In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese. Recipe By :FROM MY GARDEN SHOW#5535 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:44 -0400 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“The church is prayer-conditioned.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2313
Calories From Fat: 1733
Total Fat: 199g
Cholesterol: 201.6mg
Sodium: 3844.1mg
Potassium: 1323.2mg
Carbohydrates: 38.2g
Fiber: 10.9g
Sugar: 4.8g
Protein: 106.5g