Pasta With Greens – We Love God!

The individual days of creation are denoted by the phrase, “So the evening and the morning were the first day” (Gen. 1:5), “…second day” (Gen. 1:8), “…third day (Gen. 1:13), etc. All of this seems to call to mind a “day” as we know it. And when we study the other uses of the word in the Old Testament, we find that where the word yom is preceded by a numerical adjective (i.e. “first,” “second,” “third,” etc., as in Genesis 1), it always refers to a twenty-four hour day.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	1	Servings

INGREDIENTS

1/2	c	Sundried tomatoes, do not
		use tomatoes packed in
		oil
1	lb	Dried pasta, penne
		rigatoni twists etc.
1	lb	Greens, collards kale beet
		green chard or a mixture
		of these
2	T	Olive oil
1		Onion, thinly sliced
1/2	t	Hot red pepper flakes
2		Cloves garlic, minced up
		to 4
1	T	Dried basil
2	T	Capers
		Grated Parmesan Cheese
		optional

INSTRUCTIONS

1997    
Soak the sundried tomatoes in hot water until soft, about 10 minutes.
Drain, cut into pieces, and reserve. Begin cooking with pasta. While
pasta is cooking, prepare greens: wash, drain, remove all coarse  stems
and mid ribs, then chop coarsely and reserve.  Heat the olive oil in a
skillet, add the onion and red pepper flakes  and saute over medium
high  heat. When onions begin to colour, ass the tomatoes and chopped
greens, tossing well to wilt. Mash in garlic, add basil and cook for  5
minutes. Add capers with a little of their liquid.  Drain the pasta and
mix with vegetables. Serve with grated Parmesan  cheese if desired.
Yield: 4 servings  Nutrional Information: 357 calories and 6.5 grams of
fat Courtesy "8  Weeks to Optimum Health" by Dr. Andrew Weil  RECIPE
FOR HEALTH SHOW #RHC127 Copyright, 1997, TV FOOD NETWORK,  G.P., All
Rights Reserved  MCBuster formatted by Gail Shermeyer
<4paws@netrax.net> on Mar 21,  Posted to MC-Recipe Digest V1 #531 by
4paws@netrax.net  (Shermeyer-Gail) on Mar 21, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4815 Calories From Fat: 2045 Total Fat: 226.2g Cholesterol: 757.5mg Sodium: 4288mg Potassium: 3805.3mg Carbohydrates: 376.1g Fiber: 25.6g Sugar: 19g Protein: 297.7g