Pasta With Grilled Vegetables

The ultimate issue in question is the authority of the Bible over our lives. Who is in charge? Who gets the final word? And the way that men (even saved but sinful men) avoid God’s authority is through autonomy: a self-determination that pursues self-sufficiency producing self-rule. It may not be an “intentional” self-determination – indeed we may be unthinkingly swept along by the influences of our culture – but the outcome is the same: a self-sufficiency (in place of God’s sufficiency through His Word) that results in self-rule.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

8	oz	Spaghetti, uncooked
3	T	Olive oil, divided
1		Garlic clove, minced
2		Zucchini, cut in 1/4"
		Slices
1		Red bell pepper, seed &
		Cut in 1/2"
1/4	lb	Mushroom, sliced
3	T	Fresh basil, chopped
1	T	Lemon juice
2	t	Lemon peel, grated
1/2	T	Salt
1/4	t	Black pepper

INSTRUCTIONS

Heat grill or broiler.  Meanwhile, cook spaghetti in boiling salted
water according to package directions until just tender.  In a cup  mix
1 Tbs oil and the garlic.  Arrange vegetables on a grill grid or
broiler rack. Brush vegetables with oil mixture and cook until  tender;
turning once, 6 to 8 minutes.  Place in a large bowl.  Add  remaining 2
Tbs oil, the chopped basil, lemon juice, lemon peel, salt  and pepper.
Drain spaghetti and add to vegetables in bowl.  Toss to  combine.
Garnish with basil and serve with cheese.  Recipe By     : First 8/1/94
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 326 Calories From Fat: 100 Total Fat: 11.4g Cholesterol: 0mg Sodium: 884.5mg Potassium: 467.9mg Carbohydrates: 47.2g Fiber: 4g Sugar: 3.8g Protein: 9.8g