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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

1 1/2 Cp ham, diced about
1 Cp frozen peas, about
1 Onion, chopped
1 T Butter
3/4 c Milk
3/4 Cp cheese, coarsely grated
about any Italian cheese
which melts
wellparmesan
asiago romano or a
mixture of these
1 Handful chopped parsley
1 Splash white wine
Hot pepper flakes
Ground black pepper to taste
1 Sprinkle of salt

INSTRUCTIONS

Saute onion in butter, add ham to heat through and brown a bit. Add
peas and heat through, add hot pepper flakes, pepper, handful chopped
parsley, simmer about 5 minutes, add a splash of white wine if you
like.  In another pot heat milk, add cheese and simmer together, when
hot  but not boiled toss the hot drained pasta in this sauce.  Toss
again with the ham and pea mixture. Sprinke with a little more
parmesan and parsley. Serve.  A really tart sauvignon Blanc or Pinot
Grigio goes well with this  pasta.  Posted to FOODWINE Digest 16
October 96  Date:    Wed, 16 Oct 1996 21:28:51 -0400  From:    Leslie
Duncan <duncan@VIANET.ON.CA>

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 45.2mg
Sodium: 92.8mg
Potassium: 459.4mg
Carbohydrates: 21.2g
Fiber: 2.5g
Sugar: 14.5g
Protein: 7.7g


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