Name: Pasta with Hot Peppers
Ingredients: 1 Onion, finely chopped; 1 Red bell pepper, minced; 2 Fresh cayenne chiles, chopped; 1 c Mushrooms; 1 tb Olive oil; 3 Tomatoes, chopped; 2 tb Basil, chopped; 1/2 ts Marjoram, dried; 1/2 ts Salt; 1/4 ts Black pepper; 3 c Fusili pasta, uncooked; 2 tb Parsley, chopped

These doctrines build upon one another. The doctrine of total depravity establishes what the Bible teaches about the spiritual condition of unregenerate man and leaves one with the question “Who can be saved?” The doctrine of unconditional election then answers the question by declaring God’s sovereign choice in choosing to save people despite their depravity and based solely on God’s sovereign choice to redeem for Himself people from every tribe, tongue and nation. Next, the doctrine of limited atonement explains how God can be perfectly just and yet redeem those sinful people and reconcile them to Himself. The only solution to the depravity of man was for God to provide a Redeemer who would act as their substitute and suffer the wrath of God for their sins. He did this in the death of Christ, who, having been crucified, completely and totally “canceled out the certificate of debt…having nailed it to the cross” (Colossians 2:13-14). That leads to another question: how can a spiritually dead sinner who is hostile to God have faith in the atoning work of Christ on the cross? That question is answered by the doctrine of grace that is known as irresistible grace, the “I” in the acronym TULIP.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Main dish, Italian, Pasta, Vegetarian, Low-fat	4	Servings

INGREDIENTS

1		Onion, finely chopped
1		Red bell pepper, minced
2		Fresh cayenne chiles, chopped
1	c	Mushrooms
1	tb	Olive oil
3		Tomatoes, chopped
2	tb	Basil, chopped
1/2	ts	Marjoram, dried
1/2	ts	Salt
1/4	ts	Black pepper
3	c	Fusili pasta, uncooked
2	tb	Parsley, chopped

INSTRUCTIONS

Heat the oil & when warmed, saute the onion, bell pepper, chiles &
mushrooms for 5 minutes.  Add the tomatoes, basil, marjoram & simmer for 10
minutes.  Add salt & pepper.
Cook the pasta according to package instructions.  Drain.  Toss the pasta
with the sauce in a serving bowl & garnish with parsley before serving.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Posted to CHILE-HEADS DIGEST by Jim.Weller@salata.com (Jim Weller) on 98

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