| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Cheese-pd, Pasta-pd | 2 | Servings | |
INGREDIENTS
| 2 | c | Ivory sauce |
| 1 | c | Thawed frozen "mixed |
| vegetables" | ||
| 1 | c | Canned black eyed peas |
| drained and rinsed | ||
| A few sun-dried tomatoes | ||
| packed in oil | ||
| 1 | T | Sliced scallion |
| 1/2 | c | Grated Pecorino cheese |
| Salt and pepper | ||
| 8 | oz | Cooked dry pasta, short |
| shape |
INSTRUCTIONS
Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer. Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with scallions. Stir in half of cheese; reserve other half for garnish. Spoon sauce over pasta and garnish with cheese. Yield: 2 servings PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 162
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 86mg
Potassium: 184.4mg
Carbohydrates: 20.3g
Fiber: 1.1g
Sugar: 1.6g
Protein: 3.7g