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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian 2 Servings

INGREDIENTS

1/2 c Red lentils
250 g Wholemeal spaghetti
7 1/2 g Butter
1/2 ts Ground nutmeg
1/2 Onion
3 Spinach leaves
1/2 tb Lemon Juice
1/8 c Toasted pine nuts

INSTRUCTIONS

1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a
large quantity of boiling water until just tender. 3. While they are
cooking melt the butter in a pan. Add the nutmeg and onion and cook over a
gentle heat until the onion is soft.
Add spinach, cover and cook until the spinach is just tender. 4. Drain the
lentils, add the lemon juice;stirring to combine.
Drain the pasta.
Combine the lentils, pasta and spinach.
Place on a serving plate and sprinkle with pine nuts.
Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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