| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Jude1 | 1 | servings | |
INGREDIENTS
| 200 | g | MAGGI Pasta – Penne |
| 1 | pk | MAGGI Napolitana Pasta Sauce Mix |
| 3/4 | c | Boiling water |
| 2 | tb | Olive oil |
| 1 | Garlic cloves; crushed (1 to 2) | |
| 1 | ts | Paprika |
| 1/4 | ts | Chilli powder |
| 500 | g | Marinara mix or mixed seafood; (cut into small |
| ; pieces) | ||
| 1/2 | c | Red or white wine |
INSTRUCTIONS
Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender. While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside. Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute. Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked. Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture. Drain the pasta and place in a serving dish. Top with the sauce and serve immediately. " This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude Converted by MC_Buster. Converted by MM_Buster v2.0l.
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