| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Pasta, Sauces | 4 | Servings |
INGREDIENTS
| 3 | Bacon, diced | |
| 1 | Onion, chopped | |
| 1/2 | t | Red Pepper Flakes |
| 1 | Jar, 14oz Marinara Sauce | |
| 15 | oz | Part-Skim Ricotta Cheese |
| 1/4 | c | Parmesan Cheese * |
| 1/2 | t | Salt |
| 1/2 | t | Freshly Ground Pepper |
| 1/4 | c | Flat-leaf Parsley, chopped |
| 1 | lb | Pene or Ziti, cooked |
INSTRUCTIONS
Freshly grated Cook bacon in large saucepan until crisp; drain on paper towel. Discard all but 1 tbsp drippings from skillet. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 mins. Add marinara sauce and bring to a boil. Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy. Stir in parsley. Toss pasta immediately with marinara sauce and bacon. Pass ricotta. Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates; 1,246mg Sodium; 44mg Cholesterol. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 214
Calories From Fat: 98
Total Fat: 11.1g
Cholesterol: 39.1mg
Sodium: 648.6mg
Potassium: 288.4mg
Carbohydrates: 13.1g
Fiber: 1.4g
Sugar: 4.5g
Protein: 15.4g