Name: Pasta with Marinated Artichoke Hearts
Ingredients: 6 oz Jar Marinated Artichoke Hearts; 1 tb Olive Oil; 1 tb Unsalted Butter; 1 c Chopped Onion; 1 ts Dried Basil; 1/2 c Sour Cream; 1/2 c Cottage Cheese; Salt And Pepper; Cayenne Pepper; Parmesan Cheese

If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Italian, Pasta, Vegetables, Vegetarian	1	Servings

INGREDIENTS

6	oz	Jar Marinated Artichoke Hearts
1	tb	Olive Oil
1	tb	Unsalted Butter
1	c	Chopped Onion
1	ts	Dried Basil
1/2	c	Sour Cream
1/2	c	Cottage Cheese
		Salt And Pepper
		Cayenne Pepper
		Parmesan Cheese

INSTRUCTIONS

Drain the liquid from the marinated artichoke hearts into a skillet. Slice
the drained hearts into bite-sized pieces. Add the olive oil and butter to
the drained-off marinade in the skillet. Heat this mixture, add the onions
and saute them until soft (5-8 minutes). Add the artichoke hearts and
basil.  Saute 3-5 more minutes. Remove from heat, stir in remaining
ingredients and serve over 1/2 pound pasta.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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