| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Italian, Pasta, Vegetables, Vegetarian | 1 | Servings |
INGREDIENTS
| 6 | oz | Jar Marinated Artichoke |
| Hearts | ||
| 1 | T | Olive Oil |
| 1 | T | Unsalted Butter |
| 1 | c | Chopped Onion |
| 1 | t | Dried Basil |
| 1/2 | c | Sour Cream |
| 1/2 | c | Cottage Cheese |
| Salt And Pepper | ||
| Cayenne Pepper | ||
| Parmesan Cheese |
INSTRUCTIONS
Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1623
Calories From Fat: 866
Total Fat: 98.7g
Cholesterol: 244.5mg
Sodium: 3726.5mg
Potassium: 2857.1mg
Carbohydrates: 95.6g
Fiber: 35.4g
Sugar: 15.5g
Protein: 104.7g