Name: Pasta with Marinated Artichokes
Ingredients: 2 tb Plus 2 tsp. pine nuts; 3 Cloves garlic; minced; 1 1/3 c Canned peeled tomatoes; chopped; 1/4 lb Marinated artichokes; drained; 1 ts Italian herb seasoning; 1 ts Salt; or to taste; 1/2 lb Angel hair pasta; 2 tb Plus 2 tsp. grated Parmesan cheese

The success of an illegitimate coiner depends largely upon how closely the counterfeit resembles the genuine article. Heresy is not so much the total denial of the truth as a perversion of it. That is why half a lie is always more dangerous than a complete repudiation. Hence when the Father of Lies enters the pulpit it is not his custom to flatly deny the fundamental truths of Christianity, rather does he tacitly acknowledge them, and then proceed to give an erroneous interpretation and a false application.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian		1	Servings

INGREDIENTS

2	tb	Plus 2 tsp. pine nuts
3		Cloves garlic; minced
1 1/3	c	Canned peeled tomatoes; chopped
1/4	lb	Marinated artichokes; drained
1	ts	Italian herb seasoning
1	ts	Salt; or to taste
1/2	lb	Angel hair pasta
2	tb	Plus 2 tsp. grated Parmesan cheese

INSTRUCTIONS

Prep: 5 min, Cook: 10 min.
Heat a heavy nonstick skillet over medium high heat. Sauté pine nuts 3
minutes, stirring frequently, or until pine nuts are golden. Stir in next 5
ingredients and simmer 2 minutes, stirring occasionally. Season with pepper
to taste and keep warm. Cook pasta in boiling salted water until al dente.
(This pasta cooks very quickly.) Drain thoroughly. Pour tomato sauce over
pasta and toss. Sprinkle with Parmesan.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998

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