| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 2bl | 1 | servings | |
INGREDIENTS
| 250 | g | Pasta; (fettuccine, medium |
| ; bow ties, spiral | ||
| ; twists) | ||
| 2 | Rashers bacon; rind removed | |
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| 250 | g | Button mushrooms; sliced |
| 1 | bn | Green shallots; (white shanks only) |
| 1 | Stick celery; finely chopped | |
| 1/4 | c | Cream or 1 heaped tablespoon sour cream |
| 1/2 | c | Water |
| 1/2 | c | Grated tasty mature cheddar cheese |
| 1 | tb | Pinenuts; toasted |
| Chopped parsley |
INSTRUCTIONS
Cook pasta in the usual way in plenty of boiling salted water. Meanwhile, put chopped bacon into a large frying pan with butter and oil and fry gently until fat sizzles, then push bacon to one side of the pan and add mushrooms and shallots. Cook gently for a few minutes, stirring often, then add celery, cream and water and bring to the boil. Simmer for a minute or so, then add the drained and cooked pasta. Heat gently in the sauce. Serve sprinkled with the cheese, toasted pinenuts and parsley. Serves 3 to 4. Converted by MC_Buster. Per serving: 1215 Calories (kcal); 30g Total Fat; (21% calories from fat); 37g Protein; 201g Carbohydrate; 31mg Cholesterol; 183mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“There is hope. There is Jesus”