| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 2bl | 1 | Servings | |
INGREDIENTS
| 250 | g | Pasta, fettuccine medium |
| bow ties spiral | ||
| twists | ||
| 2 | Rashers bacon, rind removed | |
| 1 | T | Butter |
| 1 | T | Olive oil |
| 250 | g | Button mushrooms, sliced |
| 1 | Green shallots, white | |
| shanks only | ||
| 1 | Stick celery, finely chopped | |
| 1/4 | c | Cream or 1 heaped tablespoon |
| sour cream | ||
| 1/2 | c | Water |
| 1/2 | c | Grated tasty mature cheddar |
| cheese | ||
| 1 | T | Pinenuts, toasted |
| Chopped parsley |
INSTRUCTIONS
Cook pasta in the usual way in plenty of boiling salted water. Meanwhile, put chopped bacon into a large frying pan with butter and oil and fry gently until fat sizzles, then push bacon to one side of the pan and add mushrooms and shallots. Cook gently for a few minutes, stirring often, then add celery, cream and water and bring to the boil. Simmer for a minute or so, then add the drained and cooked pasta. Heat gently in the sauce. Serve sprinkled with the cheese, toasted pinenuts and parsley. Serves 3 to 4. Converted by MC_Buster. Per serving: 1215 Calories (kcal); 30g Total Fat; (21% calories from fat); 37g Protein; 201g Carbohydrate; 31mg Cholesterol; 183mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2327
Calories From Fat: 1077
Total Fat: 122.5g
Cholesterol: 298.2mg
Sodium: 2841.8mg
Potassium: 1065mg
Carbohydrates: 201.6g
Fiber: 6.8g
Sugar: 10.3g
Protein: 102.5g