Pasta With Mushrooms, Thyme And Garlic

CATEGORY	CUISINE	TAG	YIELD
Dairy		Good, Living	1	Servings

INGREDIENTS

1		Onion, peeled and diced
4		Cloves garlic, peeled and
		crushed
450	g	Mixed mushrooms, ie
		chestnutfield
		open cup mushrooms
		button mushrooms
		or for a special
		occasion use a
		selection of exotic
		mushrooms
50	g	Unsalted butter
300		Double cream
2	T	Chopped parsley
2	T	Chopped thyme
450	g	Pasta shapes of your choice
		or spaghetti
		To serve – parmesan cheese
		optional

INSTRUCTIONS

Prepare the mushrooms by cutting roughly into quarters, leaving the
button mushrooms whole. Heat the butter in a pan. Add the onion and
garlic and cook until soft but not brown.  2 Add the mushrooms and cook
for 8-10 minutes. Stir in the chopped  herbs, followed by the cream,
and continue to cook until the mixture  has reduced slightly and
thickened. Season.  3 Cook the pasta in plenty of boiling salted water
until al dente.  Drain and return to the pan and heat very gently to
dry off the pasta.  4 Add the mushroom mixture to the pasta and toss
well together. Check  the seasoning and garnish with parsley and a few
shavings of parmesan  cheese.  Converted by MC_Buster.  Recipe by: Good
Living  Converted by MM_Buster v2.0l.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2600 Calories From Fat: 674 Total Fat: 76.5g Cholesterol: 173.1mg Sodium: 1495.9mg Potassium: 10893mg Carbohydrates: 461.8g Fiber: 75.3g Sugar: 48.2g Protein: 97.6g