Name: Pasta with Mussels
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 3 tb Butter; 3 tb Olive oil; 2 Cloves garlic chopped; 4 To 6 oz canned or frozen mussels; 1 sm Green pepper diced; 1/2 c Red wine; 28 oz Can Italian tomatoes (crushed by hand); 1/4 c Chopped fresh parsley; Cheese for topping (Opt.)

Creation of the world was not a necessary act that God undertook to overcome loneliness…(and) God certainly did not create the world in order to become more glorious (Jn. 17:5). …(On the contrary, God created the world) because He looked forward to the greater blessings that would be His as His glory and goodness met real needs in the lives of people whom He would create, who would depend on Him for joy and fulfillment. …God’s ultimate purpose is to increase His joy by sharing the blessing of the Trinity in creation.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Italian, Pasta, Seafood, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
3	tb	Butter
3	tb	Olive oil
2		Cloves garlic chopped
4		To 6 oz canned or frozen mussels
1	sm	Green pepper diced
1/2	c	Red wine
28	oz	Can Italian tomatoes (crushed by hand)
1/4	c	Chopped fresh parsley
		Cheese for topping (Opt.)

INSTRUCTIONS

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat
for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min.
Season w/ salt and pepper to taste. Serve over hot pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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